Restaurant Grease Trap

At Restaurant Grease Trap, we provide tailored grease management solutions designed specifically for restaurants and food service environments across the UK. Our systems are engineered to capture fats, oils, and grease (FOG) generated during cooking and cleaning processes, preventing them from entering drainage systems and causing costly issues.

Restaurant Grease Trap supports restaurants by maintaining efficient wastewater flow, protecting pipework, and ensuring compliance with environmental and water authority regulations.

Why Choose Restaurant Grease Trap?

Restaurant Grease Trap provides a compliance-focused solution that aligns with UK regulations such as the Water Industry Act 1991 and BS EN 1825 standards for grease separator design and installation. Restaurant Grease Trap ensures that grease-laden wastewater is treated effectively before discharge into the public sewer system.

From an operational perspective, Restaurant Grease Trap prevents grease build-up within pipes, which is a leading cause of drainage blockages, unpleasant odours, and system failures. By intercepting grease at source, the system maintains consistent drainage performance and reduces the need for reactive maintenance.

From a hygiene and safety standpoint, Restaurant Grease Trap helps maintain a clean kitchen environment by preventing overflow, contamination, and waste accumulation. Proper grease control also supports environmental protection by reducing the risk of pollution entering the sewer network.

Restaurant Grease Trap also supports inspections and audits by providing clear documentation and maintenance records, demonstrating that the business is managing wastewater responsibly.

By combining compliance, hygiene, and operational efficiency, Restaurant Grease Trap delivers a reliable and essential solution for restaurant operations.

How much does a Restaurant Grease Trap Cost?

The cost of a restaurant grease trap ranges from £500 to £12,000+.

The cost of restaurant grease traps depends on the size of the restaurant, volume of wastewater, and system type required.

Smaller restaurants or cafés may use compact under-sink units at the lower end of the range, while larger restaurants with high output may require floor-mounted or external in-ground systems at a higher cost.

Factors affecting cost include flow rate requirements, kitchen size, number of appliances, and installation complexity.

Restaurant Grease Trap provides long-term cost savings by preventing drainage issues, reducing maintenance costs, and avoiding potential fines for non-compliance.

What does Restaurant Grease Traps’ Services Include?

Restaurant Grease Trap provides a complete solution for grease management:

• Under-sink grease traps – Compact systems installed beneath sinks for smaller restaurant kitchens with limited space
• Floor-mounted grease traps – Larger internal systems designed for medium to high-output kitchens
• In-ground grease separators – High-capacity external systems suitable for busy restaurants and multi-kitchen operations
• Automatic grease recovery units (GRUs) – Advanced systems that automatically separate and remove grease for improved efficiency
• System sizing and design – Accurate calculations to ensure compliance with BS EN 1825 and effective performance
• Drainage integration – Professional connection into existing pipework for optimal flow and separation
• Maintenance and cleaning services – Regular servicing to remove accumulated grease and maintain efficiency
• Waste disposal support – Safe and compliant disposal of collected grease

Each solution is tailored to match the specific needs and output of the restaurant.

What is The Restaurant Grease Trap Process?

The process begins with an assessment of the restaurant’s kitchen operations, including cooking methods, equipment, and wastewater output. Restaurant Grease Trap determines the correct system size and type based on flow rate and compliance requirements.

A tailored solution is then designed, including system placement and integration with the drainage network. Installation is carried out by experienced professionals to ensure correct setup and performance.

Once installed, the system is tested and commissioned to confirm it is operating effectively. Ongoing maintenance schedules can be implemented to ensure long-term reliability and compliance.

This structured process ensures efficient grease management from installation through to daily operation.

What Types of Restaurants Need Grease Traps?

Restaurant Grease Trap is essential for all types of restaurant operations:

• Fast food and takeaway restaurants – High use of oils and fryers generating significant grease
• Casual dining restaurants – Regular cooking producing moderate to high grease output
• Fine dining establishments – Consistent grease production requiring efficient management
• Chain restaurants – Standardised systems across multiple locations for compliance
• Cloud kitchens and shared kitchens – Multi-user environments requiring reliable grease control
• Hotel restaurants – High-capacity kitchens with continuous operation

Each system is designed to match the scale and operational requirements of the restaurant.

How Often Should a Restaurant Grease Trap Be Cleaned?

Most restaurant grease traps require cleaning every 1 to 3 months, depending on kitchen output and usage levels. High-volume restaurants may require more frequent servicing to maintain performance.

Regular maintenance ensures the system continues to operate efficiently, prevents blockages, and supports compliance with environmental regulations.

How does Restaurant Grease Trap Improve Compliance and Safety?

Restaurant Grease Trap improves compliance by ensuring wastewater discharged into the sewer system meets regulatory standards. Proper grease separation prevents environmental damage and supports legal obligations.

From a safety perspective, grease traps reduce the risk of blocked drains, wastewater overflow, and hygiene issues within the kitchen. This helps create a safer and more efficient working environment for staff.

Documentation and servicing records also provide evidence of compliance, supporting inspections and regulatory requirements.

When do You Need a Restaurant Grease Trap?

A restaurant grease trap is required when operating any food business that produces fats, oils, and grease. It is often a mandatory requirement from local authorities or water companies before connection to the sewer system is approved.

Restaurant Grease Trap supports businesses that need to prevent drainage issues, meet legal requirements, and maintain efficient operations.

Whether opening a new restaurant or upgrading an existing kitchen, a grease trap is essential for compliance and long-term performance.

Get a Quote from Restaurant Grease Trap

If you need a reliable grease management solution for your restaurant, Restaurant Grease Trap can provide a tailored system to meet your requirements.

We offer expert advice, professional installation, and ongoing maintenance to ensure your kitchen remains compliant, efficient, and fully operational. Contact Restaurant Grease Trap today to discuss your needs and request a personalised quotation.